The Art Of Making Healthy Popcorn


Though popcorn seems to be a simple, tasty and light snack, it has conquered a big market across the globe. Apart from theaters, this snack finds it’s place in home parties, home entertainment, and other regular occasions. This tasty snack can also be healthy when it is made without adding butter, salt, and other oil. Making popcorn at home is more comfortable when you have a popcorn popper. To find the best appliance, you should visit the website of Popcorn Poppers, who are online with their Gravatar profile. The popcorn industry is not only expanding in western countries but all across the developed and developing nations. To know more about the health benefits of popcorn, you can read through

Some people say that popcorn is not a healthy snack. This is true about the popcorns available in the stores and other kiosks. Those popcorns have added salt, butter, and other edible substances, which are not good for the health. Plain popcorn contains lots of fiber, which are very good for our health. Now let us provide some tips for making popcorn a healthy snack.

To make popcorn at home, you should buy kernels. There is nothing bad is making popcorns at home. Just stuff the kernels in the brown bag, roll and place it in the microwave. You can also do the same process by setting the kernels in the microwave safe glass bowl. If you are looking to make the popcorn regularly, then it is better to buy a popcorn popper. Though the popcorn air popper makes a sound, this appliance provides plenty of benefits to the owners. This appliance makes evenly cooked popcorn that has better flavor than those made using the microwave. Moreover, the popper device avoids the risk of burning the popcorn. If you are more health conscious, then you should avoid any popping method that demands the use of oil.

Salt can add taste to the popcorn, but they make the snack unhealthy. To enhance the taste healthily, you should use cayenne or crushed pepper. Chilli powder and paprika makes the popcorn less spicy, while the lemon pepper makes the snack zesty. Similarly, you can type different kinds of natural seasoning and spices, to enhance the taste of the popcorn, without affecting the nutrition value. Some other seasonings to try are grated nutmeg, ground cinnamon, grounded black pepper and powdered ginger. For best results, add the seasoning after the popping process. However, in case of a microwave, you should add the seasoning before the popping.

Popcorn without salt and butter can be unhealthy if you eat in excess quantity. 3-cup serving is ideal, and anything more than that is not healthy. The air-popped popcorn should be stored in airtight container, and it will stay good for one week.

There is a wide range of popcorn makers available in the market. For a first time shopper, it can be confusing to the pick the suitable one. By reading the popcorn popper reviews on the Internet, you would be able to take the right decision.

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